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Thursday, 24 October 2024
Origin Pacific Airways timetable 1998
Monday, 7 October 2024
Ansett NZ - Flying Air NZ First Class in 1985
As I have multiple random newspaper articles, here are three from 1988-1989, and a separate article on flying Air NZ in first class in 1990
The Dominion Editorial on 5 August 1989 bemoaning that Ansett New Zealand exists mainly to keep Air New Zealand "decent" on domestic routes, but not enough people fly on it to keep it viable. The editorial says Ansett is the "tops" just "we don't fly it enough". That of course, was ultimately the problem. It takes a humorous turn predicting what would happen if (!) Ansett NZ shut down... "Anyone producing a sandwich or a pork nibble would see it snatched away and thrust into a binliner by a painted brunhilde in a bouffant hairdo who has been kept on the payroll these last few years for this happy occasion"..."The overall mood would be Czechoslovakia 1968"... "Let's not blow it over Ansett" it ends, hoping enough people would fly on it. In the end, they did not.
A related article from 1988 predicted Ansett NZ might fly international flights (which it never did), but it would need to be 65% New Zealand owned to be designated to do so. The article noted that it could only fly routes "left open" by Air New Zealand giving landing rights (in effect routes that do not have capacity limits all taken by Air New Zealand).
The small article notes Air NZ's upgrade of its Boeing 747-200, 767 and 737 fleets with "new contour seats" for business and first class, and new menus, wines and tableware, with Royal Doulton China for first and business class.
The meals are described, with Hors d'oeuvres, caviar and the "five fine wines". The large reclining seats did not go completely flat of course, but he did have a good sleep, although after six hours it was time to be fed again for the arrival at Honolulu. A continental breakfast was served. At Honolulu everyone clears customs and immigration so the Honolulu-Los Angeles segment is effectively domestic, but it sounds like passengers all picked up luggage and dropped it off again. Then full breakfast is served including panfried fish, poached eggs or omelette. Before landing at Los Angeles, more food is served with sandwiches, cheese and biscuits and petit fours with coffee. It was also noted there was a movie, which of course was shown on a single big screen at the front (no personal entertainment screens in 1985).
Certainly catering in 1985 in first class was a big deal, but compared to 2024 in business class, which almost universally includes a lie flat seat/bed, and personal entertainment system, not to mention non-stop flights between NZ and the US mainland, it's hard to miss too much of flying in first class in 1985 (not to mention the fact part of the cabin would have had smoking allowed).
Wednesday, 2 October 2024
Ansett NZ full page newspaper ads 1987
For just over a month in June-July 1987, Ansett New Zealand took out full page advertisements in The Evening Post and The Dominion following its launch of services. It highlighted the key points of difference in its service compared to Air New Zealand. The themes were:
- Purpose built new terminals at Auckland, Wellington and Christchurch
- Ansett Golden Wing club and lounges
- Breakfast for passengers in all classes
- Swift baggage delivery for collection
- Few queues for check-in
- Discount fares for off peak travel.
Hot meals at meal times (in economy class as well as first class) was a key product differentiator for Ansett New Zealand, with the idea that hurried business travellers could get breakfast on the flight being seen as an attraction. Air New Zealand responded with cold meals, so Ansett was keen to make the point that hot food was available (although of course Golden Wing lounges also would offer "refreshments").
Friday, 13 September 2024
1987: Air New Zealand and Ansett New Zealand go head to head
It's July 1987 and fully state-owned Air New Zealand is well aware that its long standing monopoly on the main trunk domestic routes is about to be challenged by Ansett New Zealand, which, at the time, was 50% owned by Ansett Australia. Both airlines took out full-page ads in newspapers promoting the merits of their offerings. It's extraordinary to think that, quite possibly, without Ansett New Zealand's entry into the domestic airline market, that it could have been many years (if at all) before domestic main trunk services had innovations such as airbridges and lounges. As the ads are all A1 sized broadsheet, and my scanner is only A4, pardon me for cobbling these together.
Air New Zealand started with this ad focusing on its offering three - yes THREE - distinct classes of service:
- Pacific Class (Business Class) essentially consisting of Euro-business class with a blocked middle seat, Koru Club access, priority boarding and luggage, and better food and drink service.
- Economy Class (which now includes cold meals at meal times with light snacks at other times)
- City Saver (high density equipped aircraft with no on board catering, but all seats are fully flexible tickets for business travellers).
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- Hot meals at meal times in economy class
- Purpose built new terminals, especially relevant in Wellington (which until 2000 still had the converted 1920s aircraft factory as the domestic terminal), to operate more efficiently and with fewer crowds.
- Airbridges at airports (Given boarding on Air NZ until literally months before was done as steps to the aircraft, which in July meant a lot of exposure to winter weather).
- Quick check-in and baggage retrieval
- Airport lounges - Ansett's Golden Wing lounge concept used in Australia was brought to NZ, available on a membership basis and to passengers in...
- First class. With larger seats, more legroom, dedicated cabin crew, full three-course meals at meal times, storage for coats and larger carry-on baggage.

